Easy Lemon Chicken Piccata

This Easy Lemon Chicken Piccata Recipe is a meal that will work any day of the week. The creamy sauce and chicken breasts is a recipe the whole family will love. You can serve this easy chicken breast recipes with some garlic roasted broccoli or caesar salad for a meal the whole family will love. Heavy cream and capers are what sets this easy chicken breast recipes apart from the rest. You will start by breading the boneless chicken breasts after you pound them into thin slices. For this breading recipe technique, you simply have to cook the flattened chicken breasts straight in the pan after throwing them in some seasoned flour. This classic Italian recipe will no doubt win your heart once you have finally tasted it.

Lemons are a fruit that we just can't get enough of. You can use lemon juice, zest, and rind, in a wide variety of foods and drinks. Lemon juice is used to make soft drink recipes, easy chicken breast recipes, lemonade recipes, and cocktail recipes. Lemon juice is used in a variety of recipes from marinades for fish, and the tenderizing of meat where the acid partially hydrolyzes tough collagen fibers, tenderizing the meat. The low pH in lemons denatures the proteins in meat, causing them to dry out when cooked. Lemon juice is often used in the United Kingdom to add to pancake recipes. Lemon juice may also be used for cleaning tips and ideas. A halved lemon dipped in salt or baking powder is used to brighten copper cookware, the acid in the lemon dissolves the tarnish, and the abrasives assist the cleaning. Lemons are an excellent source of Vitamin C, with lesser amounts of dietary fiber, calcium, protein, and iron.

The caper bush is the plant that is most known for its edible flower buds called capers often used as a seasoning, and the fruit known as caper berries, both of which are typically consumed pickled. The salted and pickled caper bud which is simply called a caper is often used as a seasoning or garnish. Capers are a popular ingredient in Mediterranean recipes, especially Maltese, Cypriot, Italian, and Aeolian. The caper buds, when they are ready to pick, are a dark olive green and about the size of a fresh kernel of corn. When capers are picked, they are then pickled in salt, or a salt and vinegar solution, and then drained. The intense flavor is developed as mustard oil which is released from each caper bud. You will find capers used in a wide variety of recipes from pasta recipe, easy chicken breast recipes, Italian cooking and more.

Thank you to Amanda at "The Chunky Chef" recipe site for sharing this easy chicken breast recipes for chicken piccata. She is the wife and mother of two kids. Growing up, Amanda didn't enjoy cooking so much, it was only years later as an adult that she took an interest in cooking. Once she started cooking she quickly discovered her passion for it while making her way through cookbooks, she then moved on to baking which she also enjoyed. She started this recipe blog in 2014 and genuinely enjoyed sharing recipes with her readers. This is just one of the chicken breast recipes you will find on the site. Other recipes you will find include appetizer recipes, beverage recipes, bread recipes, dessert recipes, main dish recipes, sauce recipes, side dish recipes and more. Some of the easy chicken breast recipes you will find on her site include pan seared chicken recipe, coconut, and cashew crusted chicken tenders recipe, grilled tequila lime chicken recipe, chicken skewers recipes and more. *