10 Ways to Cut, Chop, Peel andMince Without a Knife

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You will love these ten ways to cut, chop, peel and mince without a knife. Most people use a knife when it comes to cutting and chopping recipe ingredients in the kitchen, but these cool cooking ideas will have you thinking differently after trying out some of these fun food tips. Knives are one of the most popular tools when it comes to necessary utensils in the kitchen. It's difficult to imagine cooking a good meal without them. However, these cook cooking ideas will help prepare a variety of foods without the use of a knife, and may work better without one. Needless to say, you probably won't look at some of these kitchen tools the same way again, and if anything these cooking ideas and food tips will have you thinking outside of the box.

Some of the cool food tips for mincing, cutting, chopping and peeling include a skewer trick with citrus. Instead of cutting into your citrus and wasting juice if you only need a few drops, simply use a skewer to pierce the skin instead. This is a great idea to try with lemons when you only need a bit, that way you don't waste and dry up the remainder of the lemon. To do just grab a metal or a wooden skewer, then stab your citrus, and squeeze out as much juice as you need. Then save the rest for your next recipe. Another cool food tip is to mince garlic cloves with a fork. You don't need a knife to mince garlic, just use a fork, it's much easier to do and will take you no time. Dental floss is an excellent way to cut soft foods. It can be used to slice into cakes, soft cheeses, hard-boiled eggs, and more. Another of the cool food tips you probably never thought of is to use a credit card to cut soft foods like cheese and more.

Mincing garlic with a fork is an easy way to mince up garlic for use in recipes, but did you know that taking a few cloves of garlic raw is a popular natural remedy? During cold and flu season, people eat garlic by the spoonful raw, or as chopped garlic cloves or whole fresh garlic cloves as a natural remedy. Do you think this is something that you could do? Garlic is known to be a powerful antioxidant with antimicrobial, with antiviral and antibiotic properties. When used for colds and flu, garlic is said to be an expectorant and decongestant. In garlic, you will find enzymes, vitamin C, and minerals such as sulfur and selenium. Crushing fresh garlic by either chopping it or mincing it or by simply chewing on a clove with your teeth causes a chemical reaction that releases allicin. Allicin, which is found in garlic, is a powerful antibacterial that is only present shortly after garlic is crushed and only before it is heated.

Thank you to the folks at "Wonder How To" for sharing these cool cooking ideas and food tips on ways to cut, chop, peel and mince recipe ingredients without the use of a knife. The "Wonder How To" site has all sorts of cool cooking ideas and food tips for to use in the kitchen. You will find all sorts of quick and easy meal ideas, how-to's, kitchen hacks, pro, cleaning tips, tips, and insider secrets. You will find all sorts of simple, healthy recipes, food tips, cooking ideas, cool cooking ideas, healthy dinner ideas; three must try ways to eat avocado, how to ripen an avocado quickly, and plenty more. **

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