2 Ingredient Pineapple Dole Whip

Dessert recipes don't always need a lot of ingredients and time to prepare in order to taste great. This simple "2 Ingredient Pineapple Dole Whip," is perfect for days when you don't have a lot of time to whip up something sweet.

This two ingredient pineapple Dole Whip is a great idea! Healthy and easy to make this frozen dessert treat is just like the one served at Disneyland. This recipe is vegan and dairy free. To start you will need some frozen pineapple, and chilled coconut milk (does it get any healthier than this). You will put your ingredients in the blender and beat until the frozen dessert is creamy, you will need to keep scraping down the blender, and blend until there are no more pineapple chunks left. In place of the coconut milk you can also substitute other dairy free milks, or if you prefer some milk. It's a nice idea to serve this delicious treat in half of a scraped out pineapple that has been frozen, yum. For the full recipe step by step video you will want to take a look at this recipe YouTube Channel.

This recipe video channel is created by Gemma and has all sorts of great recipes and tips that you're sure to enjoy. Some of the video tutorials you will find on this site include microwave mug breakfasts for back to school, with five sweet and savory recipes to try; one minute microwave mug breakfasts, with egg free recipes; one minute microwave cheesecakes three different flavors; one minute microwave mug cakes include vegan, egg free and flourless recipes; homemade Oreo cookies recipe; homemade ice cream recipe with no machine and only two ingredients and so much more.

Pineapples can be eaten fresh, cooked, juiced, and preserved. They are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber pi�a in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't saya formal wear in the country. The fiber from the pineapple is also used as a component for wallpaper and other furnishings. The flesh and juice of the pineapple is used in cuisines around the world. In many tropical countries, the pineapple is prepared, and sold on roadsides as a snack. The pineapple is sold whole, or in halves with a stick inserted. Whole, cored pineapple slices with a cherry in the middle are a common garnish on baked hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings and a grilled ring on a hamburger. Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails such as the pi�a colada.

To read more about this recipe, visit the website link below to the "Gemma Stafford YouTube Channel," website.