4 Ingredient Crock Pot Sweet and Sour Chicken

If you are finding it difficult to make time to make a dinners with a lot of prep work and many ingredients, then you should consider this fabulous recipe. Making Crock Pot Sweet and Sour Chicken is simple to make as it only calls for four ingredients. In little time, you will have a warm and scrumptious meal for your entire family. Stop using T.V. dinners to get by during times when there is no time, and find recipes such as this one that are quick, healthier, and well-liked by many. Save this in your cookbook and share it with your busy friends and co-workers.

Most children love the taste of sweet and sour chicken. The flavors of the sauce coupled with white or brown rice always put smiles on little faces. It is a great recipe if you have children, as the flavors are not spicy and children tend to like sweet flavors. It is great served with broccoli, bread, and salad. It is also great served with corn. While many like to cook crock pot meals during colder months, it is a great idea for anytime of the year.

Some important things to remember when making this dish is to drain out all of the juice out of the can of pineapple and to make sure you spray your crock pot with non-stick cooking spray before cooking. While this meal does not take much prep time, it does take a long time to make (roughly six hours when on medium heat). Put it together before yo head off to work, and then when you get home, it will be ready to devour. Crock pots truly are helpful when having to make something for dinner with not much time in your day.

A slow cooker, otherwise known as a Crock-Pot, a trademark that is sometimes used generically in both the United States and Canada, Australia and New Zealand, is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature (compared to other cooking methods such as baking, boiling, and frying). The slow cooker allows for unattended cooking for many hours of pot roast, stews, soups, boiled dinners and other suitable dishes, including dips, desserts and beverages. Slow cookers are especially useful for busy cooks, that work during the day.

Pineapples can be eaten fresh, cooked, juiced, and preserved. They are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber piņa in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't saya formal wear in the country. The fiber from the pineapple is also used as a component for wallpaper and other furnishings. The flesh and juice of the pineapple is used in cuisines around the world. In many tropical countries, the pineapple is prepared, and sold on roadsides as a snack. The pineapple is sold whole, or in halves with a stick inserted.


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