Ingredients

1 ounce montelobos mezcal

1 ounce clement cocoa

1⁄2 ounce matcha tea, concentrate

3 slices fresh jalapenos

3⁄4 ounce bees knees spicy honey syrup

3⁄4 ounce fresh lime juice

4 dashes orange flower water

Directions

Muddle jalapenos into honey syrup, lime juice and matcha tea.

Add mezcal, Clement Coco and orange flower water.

Shake to combine.

Double strain into rocks glass.

Garnish with 2 jalapeno peppers and dried coconut.