Another Meatball Sub Casserole
You can never have too many main dish recipes when it comes to making dinner for the family, whether it be meat and poultry recipes, soup and stew recipes, pasta recipes or casserole recipes. This "Another Meatball Sub Casserole," recipe will make the meat lovers in the family happy.
After finding several versions of meatball sub casserole recipes online, and many attempts, this is the recipe the creator came up with. She now uses this in her monthly dinner rotation. This meatball sub casserole is super easy to make, with simple ingredients, and claims that the flavor explosion will knock you out. This printable meatball sub casserole recipe is great for weeknight meals when you're rushed for time. Some of the ingredients you will need for this recipe include french bread, butter, room temperature cream cheese, mayonnaise, fully cooked thawed Italian meatballs, premade spaghetti sauce (garlic and herb is recommended), and shredded mozzarella cheese. The creator of this recipe recommends shopping at local discount bread outlets if you have one in your area, they're a great place to get delicious discounted bread. To start this recipe you will want to turn your oven on to broil. Slice the French bread into thick one inch slices, buttering one side lightly. Place the bread on a cookie sheet with the buttered side up, and broil until toasty on the edges. For the full recipe details you'll want to look at the site.
The creator of this site is a happily married wife and mother to two boys aged 18 and 5. She is a retired nurse who was diagnosed with Pulmonary Hypertension in 2005, and has been fighting it ever since. She enjoys filling her days with crafts and cooking, sharing her ideas and story on her site. Some of the recipes you will find on this site include pepperoni egg roll recipe, restaurant style potato skins, hotel sausage dip recipe, deep fried pickles and onion rings recipe, warm bean dip recipe, pizza roll ups recipe, best taco dip ever recipe, Steve's East Carolina barbecue sauce recipe, balsamic mozzarella bruschetta recipe and more.
Casseroles in the United States or in continental Europe usually consist of pieces of meat that can be chicken or fish (tuna is popular), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and a crunchy or cheesy topping. Liquids are released from the meat and vegetables while they are cooking, and further liquid in the form of stock, wine, beer, or vegetable juice may be added when the dish is assembled. Casseroles are usually slowly cooked in the oven usually uncovered. Casseroles may be served as a main course or a side dish, and may be served in the dish in which they were cooked.
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