Apple Butter Cake with Cinnamon Cream Cheese Frosting

Summer and fall usually means there is an abundance of fruits and vegetables that we need to find recipes for, whether it be that box of apples you got from the market or the endless zucchini that keeps arriving at your door. This "Apple Butter Cake with Cinnamon Cream Cheese Frosting," recipe is the perfect way to enjoy the sweet fruit.

This apple butter cake with cinnamon cream cheese frosting recipe has all the details in the name, whats not to love about apple butter cake with everyones favorite cream cheese frosting. Some of the ingredients you will need for the cake recipe include all purpose flour, baking powder, cinnamon, ground cloves, softened unsalted butter, dark brown sugar, vanilla extract, and apple butter. For the frosting some things you will need include softened cream cheese, softened butter, cinnamon and confectioners sugar. To start you will want to preheat the oven and get your cake ingredients ready and butter an 8 by 9 inch square cake pan.

This recipe and craft site is created by a mother and daughter team of bloggers, from the South who enjoy family, food, travel, shopping and crafty things. Laura is the mother of four, and grandmother of eight, she is a freelance writer and former florist and caterer, and the creative mind behind most of the recipes and crafts you'll find on the site. Angela is a former telecommunications professional and mother to one son, she is a self proclaimed cupcake aficionado, who handle most of the social media and press trips. They live in rural Georgia. On this site some of the crafts you will find on this include do it yourself bowling game, painted flower pots do it yourself project, and travel journal do it yourself.

Apples are a fruit that are often eaten raw. The whole fruit including the skin is suitable for human consumption except for the seeds, which may affect some people. The core is often not eaten and is discarded. Apple varieties bred for raw consumption are termed dessert or table apples. Apples can be canned or juiced. They are milled or pressed to produce apple juice, which may be drunk unfiltered and called apple cider in North America called apple cider. The juice can be fermented to make cider (called hard cider in North America), or apple cider vinegar. Apples are a popular ingredient in many dessert recipes such as apple pie, apple crisp, apple crumble and apple cake.

Typical ingredients for cake can include flour, sugar, eggs, and butter or oil, with some recipes also requiring additional liquid most often milk or water, and leavening agents (such as yeast or baking powder). Common additional flavourings include dried, candied or fresh fruit, nuts, cocoa or extracts, and numerous substitutions for the primary ingredients are possible.

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