Authentic Italian Chicken Cutlet Recipe That Will Bring Back Memories Of Grandma’s Cooking!

You will want to learn how to make Nonna's Chicken Cutlets Recipe. This authentic chicken recipe is passed down from an Italian grandmother in a traditional chicken recipe that you won't find anywhere else. The best chicken cutlet recipe is the one that uses chicken that is not too thick or too thin. When the chicken is taken from the hot olive oil, they are crispy, yummy and ready to serve. Chicken cutlets recipes are best served with a squeeze of fresh lemon, a bowl of salad or even some simple broccoli. Leftover chicken cutlets make the best sandwich recipes. You can also match the chicken cutlet with a piece of Italian bread or lettuce and mayonnaise. It can also be paired with tomato sauce and some tasty fresh mozzarella cheese. If you have never tasted a chicken cutlets recipe, you should try one soon. Although the chicken cutlet might not be the usual dish that people prepare these days, it is the kind of recipe that you will add to your list of favorite recipes. Making chicken cutlets is simple and easy if you follow the right recipe. Of course, always be very mindful when using hot oil during deep frying. Your family will have a hard time resisting these after they try their first chicken cutlets. You will take a look at the short video recipe tutorial of this classic Italian recipe.

When it comes to Italian cooking, you will find variations in each recipe depending on the location in Italy that the recipe comes from. For example, a traditional Italian recipe that comes from the interior of Italy will be different from a recipe that comes from the coast. A pasta recipe that comes from the interior of Italy might have chicken or beef in the recipe whereas a pasta recipe that comes from the coast is more likely to have some seafood added. Italian cuisine is characterized by its simplicity in its preparation and its ingredients, with many recipes using only four to eight ingredients. Italian cooks depend mostly on the quality of the ingredients rather than on the elaborate preparation. Ingredients and dishes vary by region.

On this Italian recipe site, you will find traditional authentic Italian recipes that have been passed down through generations of Italian grandmothers and Nonna's from all the regions of Italy. Rossella is the host of the all-new online cooking show and food webisode series, Cooking with Nonna. Rossella was born into a family of food lovers and culinary aficionado. While she was growing up, there was always something on the stove. Rossella is a first generation Italian-American from Bensonhurst, Brooklyn. Her Italian roots are from Mola di Bari, a small fishing village known as Mola where her parents were born. For Rossella cooking was never really about the cooking, it was about being with family, community and spending quality time with each other. Rossella spent most of her childhood in the kitchen with her maternal Grandmother Roman, where she learned the long legacy of recipes that had been passed down through the generations. Some of the Italian recipes you will find on the recipe site include three-cheese pasta recipe, arborio rice recipe, Arrabbiata sauce recipe, avocado pesto recipe, baked rigatoni recipe, and more. You will also find a baked rotini recipe, broccoli and shells recipe, butternut squash ravioli recipe, butternut squash risotto recipe, and more. On the site, you will find dessert recipes, cookie recipes, main dish recipes, side dish recipes, pasta recipes, salad recipes and appetizer recipes from all the regions of Italy.

Learn MORE / Get RECIPE at Cooking with Nonna


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