Bacon and Cheddar Grits Quiche
This warm "Bacon and Cheddar Grits Quiche" is the perfect dinner recipe idea for the fall and winter season. There is something about quiche that feels homey and cozy a great addition to any fall table.
When you make this bacon and cheddar grits quiche recipe you will want to spread the cheese to the edge of the warm, bacony grits crust to prevent any custard from seeping out while the quiche bakes. Some of the ingredients you will need for this bacon and cheddar grits quiche recipe include bacon, milk, butter, uncooked stone ground grits, kosher salt, black pepper, shredded Cheddar cheese, eggs, half and half and heavy cream. To start preheat your oven to 350 degrees Fahrenheit. Cook the bacon in a skillet over medium heat until crisp, then remove the bacon, drain and crumble. Transfer some bacon drippings to a saucepan. Bring drippings, milk, and butter to a boil over medium heat. Gradually whisk in grits, some salt, and some pepper and cook whisking constantly for approximately fifteen minutes or until very thick. Remove from heat and let stand ten minutes. Stir in some shredded cheese, let stand for about ten minutes. Stir in an egg and spread in a 9 inch springform pan coated with cooking spray.
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Bacon has always been a popular meat most often eaten at breakfast with eggs and toast. In recent years bacon has become more popular than ever and can even be found on maple donuts crumbled on top. Popular bacon recipes include bacon and eggs, bacon, lettuce, and tomato also known as a BLT sandwiche, Cobb salad, and other bacon wrapped foods such as scallops, shrimp and asparagus. Newly invented bacon recipes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with sliced potatoes, vegetables and smoked bacon. Bacon jam and bacon marmalade are also available to purchase. Bacon is also used on top of foods such as salads, donuts, pizza, sandwiches, hamburgers, baked potatoes, omelettes and soups. Bacon crumbled also known as bacon bits is a popular topping on a variety of foods. Bacon can be mixed with green beans or sautéed over spinach.
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