Bacon-wrapped Pineapple Mozzarella Rings a.k.a Bacon Donuts

You will want to try these "Bacon-wrapped Pineapple Mozzarella Rings a.k.a Bacon Donuts," they look as good as they taste! Bacon just seems to pop up in more unexpected places lately, from donuts to drinks, muffins to candy.

You will want to take a look at these step by step photos on how to recreate this amazing bacon donut recipe for your family and friends. The bacon wrapped pineapple mozzarella rings go good with some marinara sauce. This recipe will take a few try's before you get the hang of it, be careful not to break the pineapple, use a sweet onion like a Vadalia or Maui onion. You can save the other pieces of onion that you don't use for another dish. It's a good idea to let the bacon come up to room temperature so it's more pliable and easier to work with. Use bacon that has alternating layers of fat and meat and avoid bacon that has only bands of fat. You can cook the rings in your pit (a Weber Kettle is suggested) for better flavor or it works just as well in an oven on a mesh rack. Some of the ingredients you will need for this recipe include bacon, pineapple rings, mozzarella string cheese sticks, seasoning and sweet yellow onion. To start peel and cut the large onion into slices, open the can of pineapple slices drain the juice and set aside. Match the onion rings to the size of the pineapple slices, choose the rings that have more of a bowl shape to help hold the string cheese in place.

The creator of this site is Harry Soo, award winning barbecue Grand Champion pit master and cooking instructor who specializes in easy mouthwatering recipes for the home cook. Some of the barbecue recipes you will find on this site include grilled drumsticks with spicy Indonesian marinade, lobster caveman style with foo foo sauce, grilled teriyaki miso beef short rib nuggets recipe, grilled honey garlic ginger baby back ribs recipe, beef satay recipe, barbecued oxtails with buttered pasta recipe, yoghurt marinated chicken Tikka over sizzling grilled onions recipe, grilled shrimps and grits recipe, spicy sriracha honey glazed chicken wings recipe, and more.

Barbecue describes a cooking method and a cooking apparatus. The cooking time and method used to heat the food differentiates between barbecuing and grilling. Grilling generally involves quickly heating the food over moderate to high direct heat with little smoke, whereas barbecuing involves heating food slowly over low indirect heat, allowing the food to take the flavor of the smoke. Barbecuing usually takes place outdoors, where food is smoked over wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose. Barbecuing varies widely by region and is practiced in many parts of the world. Barbecuing is especially popular in the hot summer months.