Baked French Toast

Breakfast is an important meal of the day, it's the morning recipe that is going to give you the energy that starts you off right. This "Baked French Toast," recipe is warm, sweet and delicious just the thing to get you going.

This baked French toast recipe is great, as you can start it the night before and just pop it in the oven in the morning. Some of the ingredients you will need for this recipe include sourdough bread, eggs, heavy cream and sugar. For the topping some of the ingredients you'll want to have on hand include all purpose flour, brown sugar, cinnamon and butter cup into pieces. To start you will need to grease a 9 by 13 inch pan with butter, then tear the bread into bite sized chunks and place evenly in the pan. You will then mix together your ingredients and pour evenly over the bread, cover tightly and store in the fridge for several hours (overnight if you'd like). You can then mix together your topping ingredients in a medium sized bowl, cutting in the butter with a pastry blender until it looks crumbly, and place in a ziplock bag and put in the fridge. When you are ready to bake, take the pan and ziplock bag out of the fridge. Remove the wrap off the pan and sprinkle the crumb mixture over the top. Bake in a preheated 350 degrees oven for 45 minutes to one hour. For the full recipes details you will want to take a look at the site.

This site is created by Mormon women and members of The Church of Jesus Christ of Latter day Saints, they are eager to share their tasty recipes. On this site you will find appetizer recipes, beverages, breads recipes, breakfast recipes, cakes and frostings, candy, casseroles, dairy free, desserts, dip recipe, dressing recipes, freezer friendly recipes, gluten free recipes, holiday recipes, how to's and DIY, international recipes, main dish recipes, pasta recipes, parties and entertaining, pies and pastry recipes, pizza recipes, sandwich recipes, side dish recipes, salad recipes, slow cooker recipes, snack recipes, soup recipes, stew recipes and so much more.

When it comes to bread there are a variety of combinations and proportions of types of flour and other ingredients, and also many different traditional recipes and ways of preparing bread. As a result, there are wide variety of different types, sizes, shapes, and textures of breads in various regions around the world. Bread may be leavened by a variety of processes ranging from the use of naturally occurring microbes, an example being sourdough recipes, to high pressure artificial aeration methods during preparation or baking. However, there are some products that are left unleavened, either for preference, or for traditional or religious reasons.

To read more about this recipe, visit the website link below to the "Mormon Maven in the Kitchen," website.