Baked Macaroni with Cheese
Are you fond of preparing macaroni recipes? If that is so, then you surely know how to prepare macaroni dishes with a lot of variations. Do you think that you have already tried preparing all the macaroni recipes out there? Well, here is one more to try! Perhaps, you have not yet heard about the Lighter Baked Macaroni and Cheese with Spinach and Red Peppers recipe. This kind of macaroni recipe must be tried by all macaroni lovers out there, especially you. Once you prepare this dish you will know how tasty this Lighter Baked Macaroni and Cheese with Spinach and Red Peppers really is. What you will really love the most about this macaroni recipe is its creamy base. This yummy creamy base however, is impossible to achieve without shredded cheese, cottage cheese, and the sour cream as three of its main ingredients. Just in case you think you will not like the taste of cottage cheese or sour cream in your macaroni, no need to worry because their tastes change when you mix and bake them together. If you are one of those individuals out there who is weight conscious, then you always choose those low-fat cheese and creams as alternative ingredients. Better yet, simply reduce the amount of cheese and cream you use so that you will only take in lower amount of calories or eat smaller portions. Have we captured the macaroni lovers curiosity to give this dish a try? If not, imagine baby spinach and roasted red peppers combined with that creamy cheese combination baked to perfection. This food will really satisfy you as well as your loved ones. Expect to hear their compliments. Appreciated food for the home chef will definitely inspire you to cook more delicious recipes. Now it is time for you to enjoy! The link to the recipe is found on the "the kitchn" website below.
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