Baked Potato Casserole

You'll want to try this "Baked Potato Casserole," recipe, it's as easy as a baked potato sprinkled with cheese and sour cream. This recipe has all the makings of a baked potato in an entire casserole dish, this popular side dish takes center stage as the main dish.

The great thing about this baked potato casserole recipe is that you can easily adjust the recipe to match the toppings that you like in your own baked potato. Bacon or no bacon, chives or no chives, you can even use different cheeses, there is plenty of room to experiement and make this recipe your own. This is also a great recipe to bring for a potluck or a side dish for a party. Some of the ingredients you will need for this recipe include medium sized potatoes peeled and chopped into one inch chunks, seasonings, shredded cheddar cheese, slices of bacon cooked and chopped, chopped onion, and sour cream (green onions or parsley for garnish). To start you will want to 350 degrees Fahrenheit. Put the chopped potatoes into a large saucepan and cover with water, bring to a boil and cook them over medium high heat for about 15-20 minutes, or until tender. Then drain the potatoes. Put the potatoes back in the saucepan and toss with the bacon. Grease a 2.5 to 3 quart casserole dish with cooking spray, and them spoon the mixture into the dish. Bake for 20 to 25 minutes, then top the dish with the remaining cheese and garnish and let bake for another three to five minutes, or until the cheese has melted.

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