Baked Ziti With Homemade Sauce
You'll want to try this "Baked Ziti With Homemade Sauce"recipe when you're in the mood for some comfort food for dinner. This baked Ziti recipe will work any day of the week, for a recipe the whole family will love.
This baked Zita recipe with homemade sauce is the perfect thing when you are craving something with a little tomato sauce, cheese, and pasta. There is plenty of room in this recipe for customizing, with different types of sausage (you can even use a vegetarian variety if you'd like), or even substitute vegetables for the meat, with mushrooms, zucchini or eggplant. If you are in a hurry you can use some store bought sauce to save time. If you are using a store bought sauce, just skip the sauce instruction part of the recipe This recipe taste great with a side of garlic bread, and a fresh salad. For the baked Ziti part of the recipe, some of the ingredients you will need include rigatoni, penne or ziti pasta, extra virgin olive oil, spicy Italian sausages with the casing removed (vegetarian can replace with mushrooms or vegetarian sausages), yellow onion, green bell pepper seeded and diced, minced garlic cloves, homemade marinara sauce or store bought, mozzarella cheese, parmesan cheese grated and salt and pepper to taste.
Pasta) is a staple food in traditional Italian cuisine, with the first reference of the food dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is a noodle made from an unleavened dough of durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains and eggs may be used instead of water. Pastas typically come in two varieties, dried pasta and fresh pasta. Both dried pasta and fresh pasta come in a number of shapes and varieties with about 310 specific forms known by over 1300 names. Pasta is loved all over the world.
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