Bakery Styles Confetti Cookies

This "Bakery Styles Confetti Cookies" recipe have a soft centre with perfectly crisp edges, and they are full of sprinkles to bring out the kid in you! These cookies are jumbo sized which makes them even better.

These soft baked, jumbo sugar cookies are filled with sprinkles and have a soft, chewy middle and crisp edges. Some of the ingredients you will need for this bakery styles confetti cookie recipe include room temperature butter, sugar, vanilla, eggs, all purpose flour, baking soda, cream of tartar and sprinkles. To start this cookie recipe cream the butter and sugar together on high until light and fluffy. Beat in some vanilla and eggs one at a time. Scrape down sides of the bowl and mix some more. Next add the dry ingredients (not the sprinkles) into the batter and gently mix just until combined. Store the dough in the refrigerator to chill at least two hours. Then scoop the dough out into rounded balls about three tablespoons of dough each. Press into sprinkles to coat, and line a parchment covered baking sheet with four cookies per pan.

The creator of this recipe site is Jules. Baking is her hobby and her passion. She is a self taught baker and is always looking to learn something new. Her goal is that through her blog she can help you learn and grow in your love for baking too! She thinks nothing in the kitchen is impossible. On the site you'll find recipes, tutorials, ideas, and sprinkles of her life along the way. Her love of baking started with pancakes around the time she was 12. Almost every Saturday morning she would eagerly get up and make pancakes from scratch, so proud of her finished product. Her family would always indulge and compliment her on them, from that a future recipe blogger was inspired. On the site you will find appetizers, cake recipes, muffin recipes, bread recipes, brownies, cheesecakes, cookies, cupcakes, drinks and more.

In the United States and Canada a cookie is a small, flat, sweet baked treat. Cookies usually contain flour, eggs, sugar, and either butter, cooking oil or another oil or fat, and often including ingredients such as raisins, oats, chocolate chips or nuts. Cookies may be massproduced, made in small bakeries or home-made. Cookie variants include using two thin cookies with a creme filling and dipping the cookie in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea. In many other English speaking countries cookies are called biscuits. Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Some popular cookies are chocolate chip cookies, peanut butter cookies, biscotti, shortbread cookies, brownies, digestive biscuit, fortune cookie, pile, rum ball, Russian tea cake, snickerdoodle, sugar cookie, tea biscuit and wafers.