Beer-Pickled Jalapenos

Tired of the same old boring recipes you have in your kitchen? Got a special day coming up and looking for an exciting recipe? Do you love spicy foods? Me too! Spicy foods are good appetizers to a special main course for the evening. Are you looking for something to spice up your cold evening? No problem! This unique Mexican-inspired recipe is ready to take your breath away. Here is the Beer Pickled Jalapenos. The name might sound weird to you but you may just want to introduce this special something to your taste buds. Ready to spice up of your life?

Prepping up for Cinco de Mayo? I bet you are thinking about beer, Mexican lagers and taco parties now that the holiday is fast approaching. These beer-pickled jalapenos will give you the heat those tacos need and the beer the holiday deserves. You might think that this recipe is hard to make even though it is really super easy.

This recipe makes use of Pale Ale and IPA (India Pale Ale). These are styles born in the realm of British Brewers. Both of these use top fermenting yeast strains to produce the Ales. This type of beer make liberal use of hops. What is the difference of these two beers anyway? Pale Ale is characterized by its slight hop profile while the IPA is characterized by its aggressive hop profile. Do you know that the increase in hops gives the beer a more hop forward aroma and flavor? Pale Ales contain 3.8-6.2% alcohol by volume. The IPA on the other hand clocks in at a more aggressive 4.5-7.5%

Jalapeno is a medium sized chili pepper which originated in Mexico. The mature jalapeno fruit measures to 5-10cm (2-4 inches) long. It is commonly picked and consumed while still green.

What are you waiting for? I bet this recipe will make you sweat and crave for more. Please visit �Community Table� website below to get the instructions and ingredients for this exciting spicy recipe.