Ingredients

4 tablespoons red pepper flakes

2 tablespoons paprika

1⁄2 teaspoon cumin

1⁄2 teaspoon black pepper

1⁄4 teaspoon nutmeg

1⁄4 teaspoon turmeric

1 teaspoon ginger powder

1 teaspoon onion powder

1 teaspoon garlic powder

1⁄4 teaspoon allspice

1⁄4 teaspoon cardamom

1⁄2 teaspoon clove

1⁄2 teaspoon cinnamon

1 teaspoon coriander

Directions

Toast whole spices.

Grind.

Store in airtight container.