This is the best buttermilk fried chicken recipe that you will try. There is something about fried chicken recipes that are simply irresistible, and with this easy to do recipe you will want to make it over and over again. Some of the ingredients you will need for this chicken recipe include buttermilk, eggs, hot sauce, salt and pepper, baking powder, chicken wings or chicken breasts and vegetable oil for frying. You will find this delicious chicken recipe on the Jo Cooks recipe blog, This blog was created by Joanna, who goes by Jo for short. She is the brains behind behind the personal food recipe blog. She loves to bake and cook and on this recipe blog youíll find all kinds of recipes, from super healthy to not so healthy. She is the photographer, the recipe developer and the writer for the site. She loves every minute of running her own site. She is a former software developer and through her love of cooking was able to change her career and focus on what she loves doing the most. This recipe site started in 2011, and though the development of the blog, she has discovered her passion for cooking and baking along with her passion for food photography. Originally from Romania, you will find recipes that she grew up with, along with recipes from all over the world.
To start wash the chicken and dry it completely with paper towels. Then in a bowl mix the liquid ingredients and spices together really well. Then in another bowl, combine the baking powder and baking soda, and then whisk them into the buttermilk until they become foamy. Then in a shallow bowl put some flour beside the buttermilk mixture.The process is easy flour, buttermilk, flour. If your flour gets a bit too dirty, you can just throw it out and start with some fresh flour. Then in a frying pan, heat the vegetable oil, at least, an inch in a heavy bottom pan. Make sure the oil is hot enough. Do not put too many pieces of chicken into the pot at once, make sure to leave enough room in between the chicken, because you donít the pieces to stick together. Remember that if you put too much chicken, the chicken might not cook all the way through. The first side of the chicken will take longer to cook approximately seven minutes, and the second side will cook a bit faster, three to five minutes. You want to make sure and let the chicken cook thoroughly.
Fried chicken recipes are usually associated with the south in the United States. The popular recipe is also referred to as Southern fried chicken and is a recipe that typically consists of pieces of chicken that have been floured or battered and then pan-fried or deep fried. The exterior of the chicken has a crisp coating or crust that people love. Fried chicken recipes usually use chicken that is cut at the joints, and the bones are left intact. A good fried chicken recipe is when the chicken is crisp, well seasoned, and not too greasy. One of the most popular commercial fried chicken recipes is that found at Kentucky Fried Chicken restaurants across North America. Kentucky Fried Chicken also known as KFC was founded by Harland Sanders, who was an entrepreneur that began selling his fried chicken from his roadside restaurant located in Corbin, Kentucky, during the Great Depression. Harland Sanders realized the potential of the restaurant franchising idea, and the first Kentucky Fried Chicken franchise restaurant was opened in Utah in 1952. KFC restaurants was one of the first fast food chains that expanded internationally.