Best Garlic Mushroom

Now these look really awesome! Try out the Best Garlic Mushroom in this recipe from Cakes Cottage, for a great side dish or even just a great appetizer! Garlic mushrooms are always a hit. No matter what they are a side to, they always seem to be a favourite. I personally love garlic mushrooms, and this sounds like a fabulous recipe that really takes no effort at all to make. The way they turn out looks awesome too! Nice and golden brown on the outside and all covered in the butter sauce with lemon juice, it's enough to make your mouth water!

These would be a great addition to any BBQ meal, and you could have them along side anything. They would be great sliced up too, and then served on burgers or even on poutine or messy fries. They would be wonderful on pasta too, with a nice lemon flavour, tossed in olive oil and parsley. The options are limitless! Mushrooms are also very healthy for us, they are super high in chromium, which helps to regulate our metabolism, which is very important for maintaining a healthy weight. So eating these little fungal friends is really good for you! Mushrooms are also great for regulating blood pressure, and maintaining heart health, which is a big bonus too! They're also rich in B vitamins, which is awesome for nervous system repair and health, and provide a lot of vitamin D as well, which is great for cancer recovery. They are also helpful to our immune systems since they stimulate disease and virus fighting cells that inhibit the diseases from growing quickly. As always, anything that comes from the earth is going to be better for us than something that comes from a package, of course! Try out these awesome looking mushrooms for your next dinner, it looks like you will be glad you did!

Our house goes through a lot of garlic. I probably use it at least once a day. Whether it be for guacamole, pasta sauce, stir fry, salsa, soup or stew, it's one of the ingredients I always have in the pantry. Garlic whose close relatives include the onion, shallot, leek and chive, has been used by humans in all sorts of recipes for over 7,000 years. Native to central Asia, garlic has long been a staple in recipes in the Mediterranean region. Garlic has also been traced back to the Ancient Egyptians, for use in food recipes and medicinal purposes. Garlic has long been known to help in the prevention of the common cold, along with other beneficial health benefits. Garlic scapes are removed to focus all the garlic's energy into bulb growth. The scapes can be eaten raw or cooked, they give a nice burst of garlic flavor to whatever you add them to. Garlics strong flavor is the perfect addition to all sorts of recipes, and the good thing is that it is healthy for you too. But because of garlics intense flavor, it can produce some unwanted bad breath, if you are going to be eating some garlic you want to make sure that you brush your teeth afterwards, or at least have some gum.


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