Blackberry Lime Cupcakes with Lime Frosting

There are some ingredient combinations that simply go together, like this "Blackberry Lime Cupcakes with Lime Frosting," recipe. This unexpected recipe surprise will have you coming back for more of these fluffy and incredibly moist cupcakes.

This blackberry lime cupcakes with lime frosting recipe uses a vanilla base with blackberry jam or blackberry compote swirled in the cupcake recipe mix, giving them beautiful swirls when baked. Then these little cupcake gems are covered in frosting so creamy and wonderfully balanced with lime flavor, with an easy buttercream recipe. Lastly these blackberry lime cupcakes are topped with a bit of thinned out blackberry jam, you will seriously love this recipe!

The creator of this recipe blog is Amanda, she is a twenty something single mom to an adorable little girl with a hug personality. On her site you will find a mix of delicious seasonal treats and over the top decadent recipes. There is also basic recipes such as bread, simple things like how to make your own yogurt, and the occasional savory dish. While she doesn't really share many cocktails recipes, a lot of her recipes are boozy, or encourage a boozy accompaniment! Some of the recipes on the site include berry cobbler muffin recipe, almond coconut chia pudding recipe, cinnamon raison Russian coffeecake recipe, brown butter coconut chocolate chip scone recipe, chocolate funnel cake with cherry compote and whipped cream recipe, jalape�o cheddar bagel recipe, apple pecan and caramel cobblestone recipe, brownie fries recipe, lavender scented peach blueberry pie bars recipe, fudge s'mores brownie recipe, pumpkin cake with ginger chocolate and meringue recipe, vanilla bean cake with bourbon soaked peach compote and spicy caramel popcorn recipe, irresistible cookies and cream cupcake recipe, lemon and chamomile brioche doughnuts recipe and more.

The blackberry is an edible fruit. Blackberries contain numerous large seeds that are not always preferred by the people who eat them. The blackberry seeds contain oil rich in omega-3 and 6 fats (linoleic acid) as well as protein, dietary fiber, carotenoids, ellagitannins and ellagic acid. The soft fruit is popular for use in desserts, jams, seedless jelly, and sometimes wine. Blackberries are often mixed with apples for pies and crumbles. Blackberries are also used to produce candy. Blackberries are good nectar producers, blackberry shrubs bearing flowers yield a medium to dark, fruity honey. The term bramble, is a word meaning any impenetrable thicket, it has traditionally been applied specifically to the blackberry or its products, though in the United States it applies to all members of the Rubus genus. In the western United States the term caneberry is used to refer to blackberries and raspberries as a group rather than the term bramble.