Bloomin' Baked Apples

This "Bloomin' Baked Apples" recipes is the easiest and best Fall dessert recipe you will see! What dessert recipe could be better than a simple apple, loaded with lots of sweet toppings and then baked?

You'll want to take a look at the step by step video recipe tutorial for this fun and easy bloomin baked apple recipe to try. To start you will take an apple and cut off the top of the apple. Next you will scoop out the core of the apple, and using a small knife cut along the inside of the skin a circle, and in from that another circle, and turn your apple over. On the outside of the apple cut lines, and then turn over again and put in an oven proof pan. You will then prepare your topping ingredients in a microwave safe bowl. Add butter, brown sugar, cinnamon and flour and mix together, and then microwave. Preheat your oven to 375 degrees Fahrenheit.

Apples are a fruit that are often eaten raw. The whole fruit including the skin is suitable for human consumption except for the seeds, which may affect some people. The core is often not eaten and is discarded. Apple varieties bred for raw consumption are termed dessert or table apples. Apples can be canned or juiced. They are milled or pressed to produce apple juice, which may be drunk unfiltered and called apple cider in North America called apple cider. The juice can be fermented to make cider (called hard cider in North America), or apple cider vinegar. Apples are a popular ingredient in many dessert recipes such as apple pie, apple crisp, apple crumble and apple cake. Apples can be eaten stewed or baked, and apples can also be dried and eaten or reconstituted for later use. When apples are cooked, some apple varieties can easily form a puree known as apple sauce. Apples can also be made into apple jelly and apple butter. Apples can also be used in meat dishes.

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