Blueberry Slab Pie

You can never have too many dessert recipes, whether it be cookie recipes, pie recipes, donut recipes, muffin recipes or cake recipes, everyone loves dessert. This "Blueberry Slab Pie," recipe is a variation on everybody's favorite pie recipes.

This blueberry slab pie recipe is similar to a regular pie, except it's bigger and better. Baked on a rimmed baking sheet and filled with a fruit mixture and topped with a mixture of brown sugar, oats and pecans giving a little bit of crunch to this delicious dessert recipe. This recipe is easy to do with a flaky, single layer pie crust filled with plump, juicy blueberries, it's a great dessert recipe for summertime parties, picnics, barbecues and potlucks. If you'd like to save time you can grab a refrigerated store bought pie crust, but the directions for the homemade recipe are on the site. Some of the ingredients you will need for the crust recipe include all purpose flour, and butter flavor shortening. Some of the ingredients for the filling recipe include blueberries (fresh or frozen), lemon juice, sugar and flour. For the crumb topping, quick cooking oats, brown sugar, all purpose flour and pecans. To start you will want to make the crust in a food processor or large bowl, rolling it out on a lightly floured working surface to 19 by 13 inches. Preheat your oven to 375 degrees Fahrenheit. You can add foil to a rimmed cookie sheet, and roll the dough onto rolling pin and transfer onto the pan. Place the washed blueberries in a large bowl and add the ingredients tossing to coat. Next you can prepare your blueberry crumble topping recipe. This dessert recipe can be served hot or cold, it's looks great too.

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