Brown Sugar Meatloaf

This brown sugar meatloaf recipe will put a smile on your face, tender and delicious; it tastes as good as it looks! Meatloaf is a great main dish recipe that can be made any day of the week; it doesn't take too many ingredients, and it can always be used for lunch recipes the next day.Some of the ingredients you will need for this meatloaf recipe include packed brown sugar, ketchup, lean ground beef, milk and eggs. You will also need some salt, ground black pepper, chopped onion, ground ginger, and some crushed saltine cracker crumbs.To preheat the oven to 350 degrees Fahrenheit, then lightly grease a 5-inch by 9-inch loaf pan. Then press the brown sugar into the bottom of the prepared loaf pan and spread the ketchup over the sugar. In a medium sized mixing bowl, mix the rest of the ingredients and shape into a loaf. Place the meatloaf on top of the ketchup. Then bake in a preheated oven for approximately one hour or until the juices are clear.

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Meatloaf is a simple recipe of ground meat that is mixed with other ingredients. The meat and mixed ingredients are then formed into a loaf shape, and baked or even smoked. A meatloaf recipe can either be shaped in a loaf pan, or formed by hand before on a flat baking sheet. Typically meatloaf is made from ground beef, but pork, lamb, veal, poultry and seafood can also be used. The origins of meatloaf came from Europe and was first mentioned in the famous Roman cookery collection of Apicius, as early back as the 5th century. Meatloaf is a traditional recipe of German, Scandanavia and Belgium and it is said to be a cousin to the Dutch meatball. Amazingly the meatloaf recipe hasn't changed a lot over all those years.