Buckeye Brownies

You can never have too many dessert recipes, whether they be cookie recipes, bar recipes, cake recipes or pie recipes. If you like chocolate, you'll want to try these "Buckeye Brownies."

These Buckeye rich brownies topped with a fudge like peanut butter filling and covered in a peanut butter chocolate glaze are a delicious dessert recipe. They are super decadent, and it is difficult to have just one. Some of the ingredient you will need for this recipe include fudge brownie mix, powdered sugar, creamy peanut butter, room temperature unsalted butter and milk. To start line a square or rectangular baking dish with parchment paper, leaving a two inch overhang on both sides, and prepare brownies according to the package directions. Set aside and let cool. In a large bowl or mixer, cream together the peanut butter, butter and salt on medium speed until lightened in color and fluffy.

Chocolate is a typically sweet, usually brown, food preparation made from cacao seeds, roasted and ground. It is often flavored with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of chocolate can be traced to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.

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