Buttermilk Chicken and Waffles
You'll want to try this "Buttermilk Chicken and Waffles" recipe, it's the perfect combination of ingredients that the whole family will love! This delicious recipe can be served as either an appetizer or dinner recipe.
There's something about the combinations of waffles and chicken that is just so tasty, it's comfort food at its best. This homemade waffle recipe makes this recipe especially good. Some of the ingredients you will need for this recipe include all purpose flour, sugar, baking powder, baking soda, buttermilk, butter, eggs, and fried chicken breast tenders cut into bite size pieces. To start stir together the first five ingredients in a large bowl. Whisk together the buttermilk and next two ingredients in a small bowl. Stir the buttermilk mixture into the flour mixture just until combined. Cook the waffle batter in a preheated, oiled mini style waffle iron for 3 1/2 to 4 minutes or until golden . Top waffles with chicken, and drizzle with peach horseradish Maple Syrup.
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A waffle is a leavened batter or dough that is cooked between two metal plates of a waffle iron until it is golden brown. The metal plates are patterned to give the waffle its characteristic size, shape and surface impression. There are many waffle variations depending on the type of waffle iron and recipe used. Waffles are eaten throughout the world, especially in Belgium, France, Netherlands, Germany, Poland, Hungary, Scandinavia and the United States, with over a dozen regional varieties in Belgium alone. Waffles are served with a wide range of toppings, to include fresh fruit, chocolate spread, whipped cream and maple syrup.
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