Buttermilk Dipped Crunchy Chicken Fingers

During the week it's always good to have some go to diner recipes on hand when you don't have a lot of time, but want to make something tasty for the family to enjoy. This "Buttermilk Dipped Crunchy Chicken Fingers," recipe is the perfect meal idea for busy families.

This buttermilk dipped crunchy chicken fingers recipe is a delicious homemade chicken fingers recipe, perfect for a kid friendly weeknight meal. Some of the ingredients you will need for this chicken fingers recipe include chicken tenders or boneless, skinless whole chicken breasts cut into fingers, seasonings all purpose flour, buttermilk, beaten eggs, panic and vegetable oil for frying. To start you will want to pat the chicken pieces dry with paper towels and combine your dry ingredients (minus the panic) in a large shallow bowl, mixing well. Next in a separate dish you will whisk together the buttermilk and eggs. Your panic will go in a third bowl. Next you will fill a large pot with a two inch deep layer of vegetable oil, clipping a deep fry or candy thermometer to the side of the pot (be sure it doesn't touch the bottom), set the burner on medium high heat until the oil temperature reaches 350 degrees Fahrenheit. Working with a few pieces of chicken at a time, you will roll the chicken pieces in the flour mixture until throughly coated, shaking off any excess then dip in the buttermilk mixture, again shaking off any excess and transferring to the dish with crumbs turning until completely coated. You will then place in a single layer on a baking sheet.

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