Caramel Apple Crisp Cheesecake

You'll want to try this "Caramel Apple Crisp Cheesecake" recipe, and add it to your list of favorite apple dessert recipes. This cheesecake recipe has all the sweet and caramely goodness of a traditional apple crisp, baked on a graham cracker crust and topped off with a dollop of softly whipped cream or vanilla ice cream and caramel sauce, delicious.

There is something about apple dessert recipes that just remind us of fall, colorul leaves, cozy comfy sweaters and crisp autumn air. This caramel apple crisp cheesecake recipe is perfect to make when the weather cools down a bit, and you are ready to use the oven again, this dessert recipe is sure to fill the house with the delicious aroma of cinnamon and apples. Some of the ingredients you will need for the graham/oat crust recipe include brown sugar, graham cracker crumbs, and rolled oats. Some of the ingredients you will need for the cheesecake recipe include softened cream cheese, brown sugar, ginger, vanilla extract, and cinnamon. For the apple crisp topping you will need all purpose flour, rolled oats, brown sugar, cinnamon, coconut oil, apple peeled and thinly sliced and caramel topping if desired. To start you'll preheat your oven to 350 degrees Fahrenheit and in a mixing bowl combine the graham cracker crumbs, rolled oats, melted butter and brown sugar together. Press inside the bottom of a nine or ten inch springform pan, and bake for five minutes, remove from the oven and let cool.

The apple tree is a deciduous tree in the rose family, known for its sweet, pomaceous fruit, the apple. Apples are cultivated worldwide as a fruit tree, and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor the Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions. About 80 million tons of apples were grown throughout the world in 2013, with China producing almost half of this total. The United States is the second leading producer of apples, with more than 6% of the worlds production. Turkey is third, followed by Italy, India and Poland. Apples are often enjoyed raw, but can also be found in many prepared foods and drinks. Apples are popular in baked desserts such as apple pie, apple crumble and apple cake.

The creator of this recipe site dreams of owning her own small restaurant in the countryside one day, where she can serve homemade food from scratch using ingredients from farmer's markets, with cookies on the roof and candy canes at the door. But seriously she loves photography and has a huge sweet tooth, and loves making baked goods, sweet, treats, and yummy things.