Caramel Pecan Slow Cooker French Toast
After trying this "Caramel Pecan Slow Cooker French Toast" recipe you'll never make regular French toast again. There's something about putting anything in a slow cooker that brings out the best flavors in anything.
Who knew that you could make French toast in a slow cooker! It's shocking how many things you can make in a slow cooker. This knock out caramel pecan french toast recipe can be prepped the night before to let the challah bread really soak in all the yummy flavors in the recipe, then just put it in the slow cooker and cook it for approximately one and a half hours. This breakfast recipe is perfect if you're having guests over, they won't be able to have enough! Some of the ingredients you will need for this caramel pecan slow cooker French toast recipe include challah bread torn into strips or cubed (older bread works best for this recipe), half and half, pecans roughly chopped, eggs, brown sugar, unsalted butter, vanilla extract, and cinnamon.
In a 100 gram amount, pecans provide 691 calories and over 100% of the Daily Value for total fat. Pecans are a rich source of dietary fiber, manganese, magnesium, phosphorus , zinc and thiamin. Pecans are also a good source of protein, iron and B vitamins. Their fat content is made up mainly of the monounsaturated fat, oleic acid and the polyunsaturated fat, linoleic acid.
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