Cheesecake Doughnuts

The name of this "Cheesecake Doughnuts" recipe is enough to get you excited! Two of the best dessert recipes combined into one, it doesn't get much better than that. The nice thing is that the cheesecake filling is pre-made, available in a creamy and tasting filling which saves you a step in the recipe process, and tastes just like homemade. To make these doughnuts even better they are topped with some sweet caramel and a topping of graham cracker crumbs to really make these donuts feel like you are having a cheesecake experience.

This delicious cheesecake doughnuts recipe doesn't need a whole lot ingredients, just a container of Pillsbury Grands Flakey Layer Biscuits, and a container of the Philadelphia Cream Cheese Cheesecake Filling or if you prefer you can make the cheesecake filling on your own. You will also need some oil for frying the donuts, some caramel sauce and some graham cracker crumbs for the topping.

You won't believe how quick and easy this donut recipe is. To start get your cooking oil to 350 degrees Fahrenheit, and deep fry the biscuits until they are a nice golden color on each side. Let the biscuits cool. Now fill a pastry bag with the yummy cheesecake filling, and then you pipe it into the doughnuts, you want to put a good amount. Then you can put some of the caramel sauce overtop of these amazing donuts, along with some graham cracker crumbs overtop the caramel sauce. It might just be the best donut recipe you have ever tried.

This fun recipe blog is created by a girl that doesn't take food all too seriously. She like to keep things in the kitchen interesting. Most of her recipes are original creations, some are just variations on classic recipes that we all know and love. She enjoys being creative and experimenting in the kitchen, and is not afraid to have a recipe fail, because she can usually always find someone around to eat it, and then she can try again.

Typically you will find cheesecake as a dessert recipe that usually has at least one or more layers. For the filling of a cheesecake, as the name implies there is a mixture of soft, fresh cheese, eggs and sugar. For no baked varieties of cheesecake, the eggs are omitted and you normally use some cream cheese, sugar and whipped cream mixed together. Popular cheeses to be used in cheesecake recipes include ricotta or cream cheese. The bottom layer of a cheesecake recipe usually has a crushed cookie crust, a sponge cake or a pastry. Cheesecakes usually have some sort of topping from fresh fruit, whipped cream, chocolate or caramel. Of course the varieties, the toppings and the ingredients used in a cheesecake can vary. Popular versions of cheesecake recipes can include cherry cheesecake recipe, strawberry cheesecake recipe, chocolate cheesecake recipe and pumpkin cheesecake recipe. What is your favorite type of cheesecake.

As for donuts, people just can't seem to get enough. With popular donut chains all over the United States and Canada. The deep fried pastry (donuts can also be baked for a healthier version) are soft and golden, and are typically topped with something from chocolate, maple glaze, powdered sugar, granulated sugar and so much more. You will also find different versions of donut recipes all over the world. A popular version of donuts, is a ring shape, and sometimes the centre of the donut is also cooked into a smaller version of the donut, so none of the recipe goes to waste. In Finland you will even find a savory meat donut option to try at dinner or lunch.

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