Cheesy Breadsticks

You'll want to try this "Cheesy Breadsticks," recipe from scratch, it's easy to do and everyone will love it. The recipe taste just like the cheesesticks or cheese bread you get at your local pizza place.

This cheesy breadsticks recipe is made from scratch like your favorite pizza recipe. This cheesy breadsticks recipe includes step by step instructions with photos. This cheesy breadstick recipe is the perfect addition to a spaghetti dish, instead of garlic bread you can make these delicious cheesy breadsticks. This breadsticks recipe does use yeast, but it's an easy recipe to follow it isn't difficult or complicated to do. This easy recipe is made by hand with a wooden spoon, no fancy machines. If you like the cheese bread or cheese sticks from your favourite local pizza place, then you are going to love this recipes. The recipe is adapted from Fleischmann's beginner's breadsticks. To start you'll want to use a packet of yeast, In a large mixing bowl, combine 1 cup flour, sugar, dry yeast and salt. Stir until blended. Then in a large mixing bowl, combine flour, sugar, dry yeast and salt. Stir until blended. Next in a small microwave safe bowl, you'll combine the water and olive oil. Microwave on high in 15 second increments until very warm but not hot to the touch. Add the water/oil mixture to flour mixture. Add the egg white. With a large wooden spoon, beat three to four minutes, scraping bowl occasionally. Add the flour and beat an additional three to four minutes to combine the ingredients if using a wooden spoon and longer if using an electric mixer.

This recipe site was created by Jamie Sherman in 2012. She spends her days with her husband, Brian and homeschooling their five children in the Phoenix area. She also develops and test recipes using her own family recipes that have been passed down other, she also adapts recipes from other sources. Her love of cooking started at a very young age from watching her mother and grandmother in the kitchen, she hopes to infill in her children a love for cooking. She believes meals and recipes should be easy enough for the average cook and she seeks to use ingredients that are available in most local markets. She hopes to share recipes that are family friendly, budget friendly and cook friendly.

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