Cheezy Bacon Cream Biscuits

This "Cheesy Bacon Cream Biscuits," recipe is simple and easy to make, they are a great recipe to use when the family wants warm biscuits in a hurry. You can even have these tasty hot biscuits in the morning, yum.

Cream biscuits are popular in the South, with most cooks having their own unique way of making the popular cream biscuits. The following cheesy bacon cream biscuits is the recipe creators favorite way to make the biscuits, starting with self rising flour and cream. This particular variation is her family's favorite, and she is kind enough to share it on the site. You'll want to serve the biscuits fresh and hot straight from the oven for breakfast or dinner. Some of the ingredients you will need for this recipe include self rising flour, heavy whipping cream, crumbled bacon, cheddar cheese and cream. To start you will preheat the oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper. In a mixing bowl sift together the sugar and flour. Add some cream, and stir together until moistened then add the shredded cheese and bacon. You will then turn the dough out onto a floured surface and using floured hands, pat the dough into a rough circle. At this point you don't want to knead the dough any further, because you want the biscuits to be moist and rise beautifully.

The creator of this recipe blog is Melissa, a busy mom, avid cook, baker, writer and blogger. She is passionate about creating delicious dishes to share with family and friends. She comes from a long line of amazing Southern cooks, and like most people her culinary training took place beside her mom and grandmothers. Cooking has become a true creative outlet and passion for this mom, who enjoys the creative process of developing new dishes and re inventing Southern favorites. She also enjoys finding ways of making international dishes and flavors more accessible to the home cook. She has traveled quite a bit, and even lived overseas for several years, so her international inspirations come from those experiences. Her blog has evolved from friends and family asking for recipes and menu ideas. The recipe blog has grown steadily ever since.

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