Ingredients

1 (14 ounce) can peas

2 carrots

2 celery

5 pilsbury biscuits

14 ounces cream of celery soup

32 ounces chicken broth

1 dash parsley

1 pinch salt

1 pinch pepper

Directions

Boil chicken carrots celery all together.

Then I want you to drain.

I want you to add the chicken broth let simmer add your 1 can of cream of chicken.

Ok after you have done that add all of your ingredients to one pot bring to a boil.

I want yoube in charge of the size of your dumplings. I like very small dumplings because they’ll blow up in water.

Pull apart in small pieces and add to your pot that’s boiling allow it to cook for 4 min and stir and cover.

30 min and your done.