Chicken Enchilada Casserole: A Casserole With A Twist!
When it comes to making dinner, you can never have to many recipe ideas, from casserole recipes to pasta recipes, roast recipes to pizza recipes. If you're looking for a dinner recipe idea, you'll want to try "Another Chicken Enchilada Casserole."
This chicken enchilada casserole recipe has all the bold flavors and spices of enchiladas, without the sometimes messy assembly of the traditional recipe. This recipe version makes for an easy dinner that everyone at the table will love. You can also customize this recipe by using your favorite pre made enchilada sauce, or a go to recipe that you love. You can also mix up the cheeses by using Monterey jack, pepper jack, cheddar, or even a blend would all be delicious in this casserole. With only seven ingredients, this one dish meal is a great weeknight dinner thatíll feed the whole family. Some of the ingredients you will need for this chicken enchilada casserole recipe include diced cooked chicken, shredded Monterey Jack cheese blend (or desired cheese combo), undrained chopped green chilies, flour or corn tortillas, and refried beans. To start make sure the chicken is cooked and cut into cubes, you could brush it with olive oil and bake it at 350 degrees Fahrenheit for 35 to 45 minutes or until itís fully cooked, or use your own preferred method.
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