Chicken Tetrazzini Casserole

When it comes to making dinner there are so many ideas to try, whether it be pasta recipes, soup recipes, stew recipes, pizza, or casserole ideas. This "Chicken Tetrazzini Casserole" is the perfect dinner recipe for busy weeknight meals.

This chicken tetrazzini casserole recipe is a lighter version that is a bit healthier for you, without sacrificing any flavor. This recipe is perfect for a big family dinner or potluck. Some of the ingredients you will need for this casserole include whole wheat linguine (or spaghetti), cooked chicken breast shredded, sliced mushrooms, low sodium chicken stock, milk, chopped white onion, all purpose flour, parmesan cheese, white wine, low fat cream cheese, olive oil, butter and seasonings. To start preheat your oven to 375 degrees Fahrenheit and lightly spray a 9 by 13 inch baking dish with cooking spray. Bring a large pot lightly salted water to boil and cook pasta until al dente. In a large pan or skillet add some olive oil over medium heat and swirl pan so that it evenly coats the bottom.

Casserole, comes from the French word casse meaning a case, it is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Casseroles in the United States or Europe usually consist of pieces of meat (such as chicken) or fish (tuna is popular), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and, often, a crunchy or cheesy topping. Liquids are released from the meat and vegetables during cooking, and further liquid in the form of stock, wine, beer, gin, cider, or vegetable juice may be added when the dish is assembled. Casseroles are usually cooked slowly in the oven, often uncovered. Casseroles are a great dinner idea.

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