Chicken Verde Enchiladas
You can never have too many dinner recipe ideas when it comes to making weekly meals for the family. This "Chicken Verde Enchiladas," recipe is the perfect dish to try something new, one that the whole family will love.
For this chicken Verde enchilada recipe the recipe site offers up a cooking tip on how to shred chicken superfast. You insert two forks into the chicken while it's still warm, and pull apart to shred. Some of the ingredients you will need for this easy recipe include prechopped onion, unsalted chicken stock, salsa verde, sliced jalapeņo pepper, all purpose flour, seasonings, skinless boneless rotisserie chicken breast, chopped tomato, reduced fat sour cream, mashed avocado, corn tortillas, shaved reduced fat sharp cheddar cheese, and cilantro leaves. To start you will place the oven rack in the lower third of the oven and preheat broiler to high. You will then combine the first 8 ingredients in a medium saucepan, stirring with a whisk. Bring to a boil, reduce heat and simmer for four minutes, stir in the chicken and cook for one minute or until heated. Remove from heat, stir in tomato, sour cream and avocado.
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