Chicken Wings with Blue Cheese Dip
This Chicken Wings with Blue Cheese Dip Recipe is just the idea you need when you are having people over. The spicy wings recipe and creamy blue dip recipe are sure to please. The blue cheese dip recipe has blue cheese, mayonnaise and sour cream for an extra creamy complement to this chicken recipe. And the spicy chicken wings have lots of full flavor with Worcestershire sauce and red vinegar added to the mix. Chicken wing recipes are the ultimate in finger food recipes and are a popular food item in pubs and on appetizer menus. You will often find chicken wing recipes in mild, medium and hot sauce recipes.
Blue cheese is the type of cheeses that has cultures of the mold Penicillium added to it so that the final cheese product is spotted or veined throughout with blue, or blue-grey mold. Blue cheese has a distinct smell. Some blue cheese recipes are injected with spores before the curds form while others have spores that are mixed in with the curds after they form. You will find blue cheese recipes that are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten on its own or can be spread, crumbled or melted into or over foods. Blue cheese can also be added to recipes. In Europe, you will find blue cheese names from Roquefort, Cabrales, Danablu, Gorgonzola and Blue Stilton, which distinguish where the blue cheese is from. You will also find individual countries that have protections of their blue cheese recipes such as France's Appellation d'Origine Contrôlée and Italy's Denominazione di Origine Protetta.
Worcestershire sauce is a favorite condiment that can be found in many kitchen cupboards. Worcestershire sauce is a fermented liquid condiment recipe that has a complex mixture of ingredients. The origin is British from Worcester and was popularized by Lea & Perrins. The essential ingredients in Worcestershire sauce are barley malt vinegar, spirit vinegar, sugar, molasses, salt, anchovies, tamarind extract, onions, and garlic. Depending on the brand of Worcestershire other spices are also added. Worcestershire sauce is often an ingredient in Welsh rarebit, Oysters Kirkpatrick, Caesar salad, and sometimes added to chili con carne, hamburgers, beef stew, and other beef dishes. Worcestershire sauce is also used to flavor cocktails such as a Bloody Mary or Caesar.
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