This chocolate and cheesecake layer cake, glazed with hot fudge sauce is a baking beauty! Filled with fabulous flavours you will more than impress your eager recipients with this delightful dessert. You may check the link to the recipe and its found on Hugs & Cookies XOXO website below.

Ingredients for the Chocolate Cake Layers:

- 2 cups granulated sugar

- 1 3/4 cups all purpose flour

- 3/4 cups cocoa powder

- 2 teaspoons baking soda

- 1 teaspoon baking powder

- 1 teaspoon salt

- 1 cup buttermilk

- 1 cup hot coffee

- 1/2 cup canola oil

- 2 large eggs

- 2 teaspoon pure vanilla extract

For cheesecake layer:

- Cream cheese filling

- Four 8- ounce packages cream cheese

- 1 2/3 cups sugar

- 1/4 cup cornstarch

- 1 tablespoon pure vanilla extract

- 2 large eggs

- 1/4 cup heavy whipping cream

For hot fudge:

- 4 tablespoons butter, cut into chunks

- 1/4 cup light corn syrup

- 4 ounce unsweetened chopped chocolate

- 1/4 cup brown sugar

- 1/4 cup sugar

- 1 1/2 cups heavy cream

- 1/4 teaspoon salt

- 2 teaspoons vanilla

Now that you already have all the ingredients you need, let me give you some tricks and tips regarding this recipe. It's not actually easy and not even hard to do, but it's one of those recipes that you need to be keen about. The key point is read the directions well before you attempt to begin. First thing that you should ponder is plan making this cake in advance. Like for example, make the cheesecake in the evening or whatever time you prefer, then the following day bake the cake layers and then do the frostings and assemble the cake. Refrigerate your cake and then you can serve it once it was frosted. Make sure to slice one for yourself before serving it to others. Enjoy!