Chocolate Mousse Brownies or Best Brownies Ever

You'll want to try this "Chocolate Mousse Brownies or Best Brownies Ever," recipe with a topping of light, airy and creamy milk chocolate mousse, that balance the chocolate brownies on the bottom. This dessert recipe is better than buttercream, the chocolate mousse brownie recipe is an elegant dessert that take brownies to a whole new level, and it will also look beautiful on your dessert table.

A thin layer of unsweetened cocoa is sprinkled on top of this sweet dessert to cut the sweetness and intensify the chocolate flavor, these brownies are the best you will try, you will keep coming back to this chocolate mousse brownie recipe again and again. Some of the ingredients you will need for this recipe include soft butter for greasing the pan, eggs, sifted sugar, melted butter, sifted cocoa, sifted flour, and kosher salt. Some of the ingredients you will need for the chocolate mousse include finely chopped chocolate mousse, and whipping cream. To start you will want to preheat your oven to 300 degrees Fahrenheit. Place a baking sheet in an eight inch pan so it covers the bottom and two sides, this will help with the brownie removal. Butter the pan and set aside. In a mixer fitted with the whisk attachment, beat the eggs at medium speed until fluffy and light yellow add the sugar and beat until combined. You will then add the remaining ingredients and mix to combine. Pour the batter into the pan and bake for 45 minutes, checking to see if it's done by inserting a toothpick into the centre of the pan and it should come out with just a few crumble attacked.

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