Chocolate Peanut Butter Pretzel Cheesecake Bars
This "Chocolate Peanut Butter Pretzel Cheesecake Bars" recipe is the perfect combinations of salty and sweet. This dessert recipe has a salty pretzel crust with chocolate peanut butter ganache drizzled over the peanut butter cheesecake, the whole family will love them.
The chocolate peanut butter combination, along with the salty-sweet element with the pretzels and the fact that there is cheesecake added in, brings this dessert recipe to a whole new level. Not to mention the fact that peanut butter ganache is drizzled over the top of these delicious bars! You'll love the pretzel crust of this chocolate peanut butter pretzel cheesecake bar recipe, the ingredients you will need for the crust recipe include pretzels crushed into fine crumbs, melted unsalted butter, brown sugar, and chocolate chips. To start the crust preheat the oven to 350 degrees Fahrenheit. Line an 8 by 8 inch baking pan with foil and spray with nonstick cooking spray. Combine the pretzel crumbs, melted butter, and sugar.
Chocolate is a typically sweet, usually brown, food preparation made from cacao seeds, roasted and ground. It is often flavored with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of chocolate can be traced to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolāt. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. Some of the things you will find chocolate include candy making, chocolate chips, chocolate beverages (hot chocolate), chocolate covered almonds, truffles, cookies, puddings, fudge, cereals, ganache, cheesecake, cakes, granola bars, lollipops and candies.
Peanuts can be eaten raw, used in a variety of recipes, made into oils, textile materials, and peanut butter, along with many other uses. Peanut products are considered safe for human use. Popular treats made from peanuts include salted peanuts, peanut butter (sandwiches, peanut candy bars, peanut butter cookies, and cups), peanut brittle, and shelled nuts (plain/roasted). Salted peanuts are usually roasted in oil and packed in retail-size plastic bags or hermetically sealed cans. Dry roasted salted peanuts are also marketed in significant quantities. Peanuts are often a major ingredient in mixed nuts because of their relative cost compared to walnuts, cashews, Brazil nuts, and others. Peanut butter is popular on camping trips and the home due to its high protein content and long shelf life.
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