Chocolate Shot Glasses with Peanut Butter Mousse
These "Chocolate Shot Glasses with Peanut Butter Mousse" recipe is the best thing ever! This recipe will change the way you look at chocolate, and all the ingredients that go along with it.
These chocolate shot glasses with peanut butter mousse are a super easy recipe to make and take no time at all. Even placing the molds in the fridge, the chocolate firms up really quick. The exciting thing about this chocolate shot glasses recipe, is that you probably can't tell from the photos but these chocolate shot glasses are a really good size, so that means lots of chocolate and peanut butter mousse to enjoy. This recipe would work well at a party of family get together. You will need a special mold to make these chocolate shot glasses, but once you have it you can also use it for other recipes. To start melt the chocolate chips in the microwave with the coconut oil. Stir until smooth then pour into silicone shot glass molds. Place into refrigerator until firm approximately one to two hours. To make the mousse, pour some heavy whipping cream into a bowl and beat with a handheld mixer until stiff peaks form then set in the fridge. Add the peanut butter to another bowl and whip it for a minute or until with the handheld mixer. Add in the sugar, Greek yogurt, and some whipping cream. Mix again until combined then gently fold the mixture into the whipped cream mixture. Carefully remove chocolate cups from mold. Fill a piping bag with mousse and swirl into each chocolate cup.
Lacey is the creator of this recipe blog. She blogs because she loves to cook and bake. Food is a passion of hers, and writing has always been her go-to outlet and The Cookie Writer ties everything together. You'll find lots of cooking and baking inspirations, with the recipes organized into the seasons of autumn, winter, spring and summer which is nice. Some examples of recipes on the site include herb pizza sauce recipe, balsamic and mushroom risotto recipe, one pot spaghetti pasta meal recipe, mushroom and spinach puff recipe, vegetable risotto with homemade chicken stock recipe, pan fried pork chops with a cherry and onion sauce recipe, corn on the cob boiled in a milk broth recipe, pan fried cramer potatoes and bacon with a yoghurt chive sauce recipe, coconut and lie chicken with mixed Asian vegetables recipe and more.
Chocolate is a typically sweet, usually brown, food preparation made from cacao seeds, roasted and ground. It is often flavored with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of chocolate can be traced to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.
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