Coconut Crusted Chicken with Apricot-Mustard Sauce

Is your family tired of you cooking the chicken the same old way all the time? Well, not anymore for sure! The sound of the name of this chicken recipe for the novice home cook may sound like it will be challenging to make. Coconut Crusted Chicken with Apricot-Mustard Sauce. Hmmm... You may not think the apricot-mustard sauce will be too hard but what about the coconut crusted chicken, right? Can you imagine the cooking process to have a coconut crust on the chicken meat? Sounds very delicious. Fear not beginner cooks, this dish is very easy to make and once you have done it once you can be sure you'll make it again and again.

This Coconut Crusted Chicken with Apricot-Mustard Sauce tastes better than many other dishes out there. It is just a winning combination. The coconut crust will give a unique flavor to the chicken. In fact, this dish will allow you to savor a crispy chicken on the outside and a tender chicken meat on the inside. Sounds good, does it not? The apricot-mustard sauce is the easier part as you just stir mustard and apricot preserves together.

The combination of all these flavors is what makes this dish extraordinary when compared to others. The lovely flavor of the sauce drizzled over the chicken dish will bring you to the cloud 9 once you take a bite.

If you already decided to try making it, enjoy the process. This dish goes very well with white rice. You could also color up the plate and round out the meal with freshly steamed broccoli and carrots. One thing is for sure, this dish will never disappoint you once you tasted it. Now it is time for you to enjoy! The link to the recipe is found on the "For the Love of Food" website below.

Learn MORE / Get RECIPE at For the Love of Food

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