Coconut Pecan Bars

You can never have too many dessert recipes, and this "Coconut Pecan Bars" recipe is the perfect sweet treat that everyone will love. This sweet shortbread crust is topped with a pecan and coconut mixture for a buttery, sweet bar cookie.

This coconut pecan bar recipe has a sweet, buttery crust, with a soft, pecan and coconut infused layer. Once you try one, you will be hooked. Some of the ingredients you will need for this sweet recipe include softened butter, packed brown sugar, flour, eggs, vanilla, salt, chopped pecans, and sweetened coconut. To start preheat the oven to 375 degrees Fahrenheit and spray a 9 by 13 inch pan with nonstick cooking spray, or line the pan with foil and spray the foil lightly. In a medium bowl cram together the butter and 1/2 cup of the brown sugar until light and fluffy. Add one cup of the flour and mix until it forms a mixture that resembles very fine crumbs. Press evenly into the bottom of the prepared baking pan. Bake for 12 minutes. Then mix together the remaining cup of brown sugar and some flour, add in the eggs, vanilla and salt and mix to combine.

The creator of this recipe site is Deborah Harroun, and she created the site in 2007 after she came across her first food blog, from that moment she was hooked. She had discovered a way to share her love of cooking with others, and a way to be encouraged to get creative in the kitchen. On this site you will fin easy, fast and family friendly recipes. She believes that dinner doesn't have to be complicated. Most of the dinner recipes on the site can be made in under an hour. She is a wife and mother to three children. She enjoys creating her own recipes.

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