This "Cosmic Brownies" recipe is ultra rich, fudge and chewy just like the store bought ones, but with no preservatives! You'll love this easy recipe with a brownie batch in just over an hour.
This Cosmic brownie recipe is not laden with hydrogenated oils and preservatives like the store bought variety. Some of the ingredients you will need for this Cosmic brownie recipe include unsalted butter, granulated sugar, light brown sugar, unsweetened cocoa powder sifted, vanilla extract, eggs, corn syrup and all purpose flour. To start preheat the oven to 350 degrees Fahrenheit. Line an 8 by 8 inch baking pan with foil and spray with cooking spray. In a large microwave-safe bowl, melt the butter for about 90 seconds on high power. Stir in the granulated sugar, brown sugar, and cocoa powder. If still very hot, let cool slightly before adding in the vanilla, eggs and egg yolk, and corn syrup. Stir until very well combined. Add in the flour, cornstarch, and salt and stir until just combined. Pour into the prepared pan and bake for 25 minutes. Let cool completely in the pan. Next you will want to make the frosting recipe for the brownies.
The creator of this recipe site is Tessa Arias. She enjoys sharing her favorite tips, tricks, and a little baking science to all, helping to guarantee your success in the kitchen. She loves dissecting recipes to show you exactly how they work in her Ultimate Guide series. She has a culinary degree, with over six years of food writing experience, and a published cookbook and e book. When she's not in the kitchen, you can find her photographing food, or helping others turn their blogs into full-time businesses. Some of the recipes you will find on her recipe site include appetizer recipes, snack recipes, cheesecake recipes, vegan recipes, Mexican recipes, chicken recipes, healthy recipes, bread recipes and more.
A chocolate brownie is typically a flat, baked dessert square that was created in the United States at the end of the 19th century and popularized in both the United States and Canada during the first half of the 20th century. Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.
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