Crispy Beer Chicken with a Creamy Beer Mushroom Gravy

Some dinner recipes just evoke childhood memories, to a time when mom made your favorite comfort food recipes and life was simpler. This "Crispy Beer Chicken with a Creamy Beer Mushroom Gravy," does that for me, it reminds me of something my mom used to make for a Saturday dinner, perfect with a side of mashed potatos, delicious. This combination of crispy beer chicken with creamy beer mushroom gravy, has the perfect mix of crunch and creaminess, perfect for dinner any night of the week.

This website is done by a mother and wife from Melbourne, Australia, who loves creating flavorful recipes, recipe development, loves food photography and food styling. The recipes are made with easy to prepare ingredients, with lower calorie and weight friendly recipes in mind. On this recipe site you will find indulgent, waistline friendly recipes that are full of flavour from the creators kitchen to yours. With easy to make fun and fresh recipes using simple ingredients, while keeping all of those important flavours for you to enjoy. With a mix of low carb, healthy, Weight Watchers pointed and sometimes cheat foods, keeping in mind that dieting should never be boring. It should be full of delicious food and fun in the kitchen. Some of the recipes you will find on the site include creamy sun dried tomato and parmesan chicken noodles, browned butter salmon, skinny chicken and avocado caesar salad recipe, Caprese stuffed garlic butter portobello recipe, simple chicken teriyaki stir fry recipe, balsamic chicken salad with lemon quinoa recipe, fudge banana blondies recipe, caramel chip pumpkin pancake recipe, fluffy pumpkin pancakes recipe, sausage eggplant lasagna with ricotta pesto recipe, cheese scrambled eggs in avocado recipe, beverage recipes, breakfast recipes, cake recipes, blondie and brownie recipes, cheesecake recipes, cookie recipes, dessert recipes, dinner recipes, french toast recipes, lunch recipes, meat and chicken recipes, Mexican recipes, muffin recipes, pancake and crepe recipes, pasta recipes, salad recipes, seafood recipes and more.

This amazing crispy beer chicken with a creamy beer mushroom gravy recipe, looks and sounds delicious, with golden chicken pieces, marinated in lager and baked to perfection with a crispy chicken skin. To start this recipe you will want to pour beer into a dish with the chicken (any cut will do, the writer loves drumsticks and thighs), to the marinade recipe add crushed who garlic cloves, stock powder and salt. Place the marinade recipe in the fridge to marinate for 4-6 hours. Next you will want to drain the marinade from the chicken, and fry with garlic cloves, occasionally spooning liquid over, fry until the chicken is golden brown and crispy. This chicken recipe goes well with a side dish of mashed potatos, along with the creamy beer mushroom gravy recipe on the site, yum!