Crispy Cheddar Chicken

If you love chicken, you will want to try this "Crispy Cheddar Chicken" recipe, baked chicken that tastes just like fried chicken but with less work, less mess and without the guilt. All you need is a few ingredients and a bit of time and you have the best tasting chicken you have tried in a while.

This crispy cheddar chicken recipe doesn't need a lot of ingredients, some things you will need include chicken tenders or large chicken breasts, Ritz crackers, salt and pepper, milk and grated cheese. For the sauce recipe you will need cream of chicken soup, sour cream and butter. To start crush the crackers. If using chicken breasts rather than tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers, then press the cheese coated chicken into the cracker crumbs and press it in. Spray a 9 inch by 13 inch pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake in a preheated 400 degrees for 35 minutes.

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Cheese is a food that is derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It uses the proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During cheese production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced, the styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.

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