Deep Fried Lasagna Rolls

It would be hard to say no to Deep Fried Lasagna Rolls once they are on the table. I am sure that there is no way you'll regret making these delicious treats for your friends and family. The aroma alone will make you ask for more! I found this recipe from a blog called Peepmyeats. The site doesn't just feature amazing recipes because there are also some restaurant reviews. This blog will help you find the best places to find some good food!

This recipe for Deep Fried Lasagna Rolls comes in handy if you have an upcoming party. It is also the perfect appetizer! Turning lasagna into deep fried rolls is something unique and creative. It will leave your party guests quite intrigued on how you made it. But before you get too excited in making this dish, I thought it would be fun to share a thing or two about Lasagna. According to food historians, there is a huge possibility that it is the oldest type of pasta. There are documents stating that it might have originated from the Greeks. It looks like the Romans just adapted it from them. Lasagna is from layers of flat and thin pasta with meat, sauce and cheese. If you are a pasta lover, then I'm sure this is on top of your list of favorite pasta dishes.

For this recipe, you must have all the basic ingredients needed in making lasagna. And since it is "deep fried," I would recommend that you use olive oil or walnut oil. These oils are healthier than the usual vegetable and cooking oil. This will only take about 45 minutes of your time, so it is perfect to make if you are in a hurry.

Tomatoes are grown and eaten around the world. They are used in diverse ways, including raw in salads, and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails such as the Bloody Mary. Tomatoes are acidic, making them especially easy to preserve in home canning whole in recipes such as tomato sauce or paste. The fruit is also preserved by drying, often in the sun, and sold either in bags or in jars with oil. Tomatoes are used extensively in Mediterranean cuisine.

Cheese is a food that is derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It uses the proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During cheese production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced, the styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.