Delicious Rigatoni Pasta Pie

Are you looking for a distinct but at the same time easy to prepare dish that everybody will love? Well, Rigatoni Pasta Pie looks delicious and sounds like a fun meal to make up for the family. Pasta is a staple in many people's homes ,but serving up the same all way every time can be a bit uninspiring. In this pasta pie ,you have a delicious meat sauce and cheeses and the Rigatoni are stacked in a vertically in a spring-form pan.

Isn't it one of the coolest pies you ever encounter? From the bubbly cheese down to the rigatoni pasta that not only lends itself through the tick meaty sauce- but actually STANDS! Yeah, isn't it amazing? The only longest step that youíll probably make was arranging the pasta into the pan. It would take you about 10 minutes to do that, but the output of the presentation will definitely gain a two thumbs up!

Here are the ingredients for this delicious looking Rigatoni Pasta Pie and you find the directions on how to prepare the sauce and assemble the pasta pie when read on.


- 1 tablespoon olive oil

- 1/2 pound ground sirloin

- 3 cloves garlic, minced

- 1/2 onion, finely diced

- a pinch crushed red pepper flake

- salt and pepper, to taste

- 1 (28 ounce) can whole peeled tomatoes

- 1 pound rigatoni pasta

- 2 tablespoons freshly grated parmesan cheese

- 2 cups mozzarella, shredded

With this Rigatoni Pasta pie, youíll not just achieve a delicious meal but also nutritious one. Donít just only ponder upon the nutritional values that you might get or the level of savouriness of this dish. This recipe has been tried and tasted by many. So, begin listing the ingredients now and grab it all at your local grocery store. Enjoy!

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