Double Espresso Brownies
This "Double Espresso Brownies" recipe is a heavenly combo of chocolate, espresso and buttercream in the best low car brownie recipe ever. This over the top brownie recipe is healthy, but still delicious.
This double espresso brownie recipe is a good variation on the popular chocolate brownie, with the espresso adding to its chocolatey intensity. Some of the ingredients you will need for the espresso brownie recipe include almond flour, sweeter, cocoa powder, baking powder, salt, butter, chopped unsweetened chocolate, eggs, and espresso or strongly brewed coffee. To make the espresso brownie recipe start by preheating the oven to 300 degrees Fahrenheit and grease a 9 by 13 inch baking pan well. In a large bowl, whisk together the almond flour, sweetener, cocoa powder, baking powder and salt. In a medium saucepan, melt butter and unsweetened chocolate together over low heat, stirring until smooth. Add to the almond flour mixture. Stir in the eggs, cooled espresso and vanilla extract until well combined.
The creator of this recipe blog is Carolyn, the writer and recipe developer behind the site. On this recipe site you will find mostly low carb, gluten free recipes. She is the mother of three young children. She enjoys taking high carb recipe and making them over into low carb treats without sacrificing flavor. On the site some of the recipe you will find include no bake chocolate chip cookie dough bites recipe, breakfast stuffed baked tomato cup recipe, sausage and egg stuffed baked tomato recipe, flourless caramel chocolate lava cake recipe, low carb caramel chocolate lava cake recipe, low carb travel tips and the best low carb snack recipes, zucchini ricotta tart recipe and more.
A chocolate brownie is typically a flat, baked dessert square that was created in the United States at the end of the 19th century and popularized in both the United States and Canada during the first half of the 20th century. The brownie recipe is a cross between a cake and a soft cookie in texture and comes in a variety of forms. Depending on the brownies density, it may be either fudgy or cakey and can include nuts, icing, chocolate chips, or other ingredients. A variation made with brown sugar and chocolate bits but without melted chocolate in the batter is called a blonde brownie. Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas.
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