Double Fudge Cake
Every now and again you need a good slice of chocolate cake for dessert, and this double fudge cake is an easy recipe idea that you will love. With simple ingredients like bakers unsweetened chocolate, butter, milk, eggs, and vanilla you won't have to go far to get everything you need. And it won't take you long till you have this chocolate cake recipe finished just in time for when family and friends come over. When it comes to making this chocolate cake recipe, it's always a good idea to use the best ingredients that you can. Using good quality ingredients will make a difference in the overall taste of the chocolate cake, which includes everything from the vanilla to the eggs and chocolate that you use.
This chocolate cake recipe calls for unsweetened chocolate, so you can choose the variety of chocolate you like. You might opt to make a chocolate cake recipe that uses dark chocolate depending on your taste. Using dark chocolate for this chocolate cake recipe may have additional health benefits. Dark chocolate may be good for your heart, with studies showing that eating even a small amount of dark chocolate about two or three times a week may help to lower your blood pressure. Eating dark chocolate may help to improve blood flow in the body and may even help prevent the formation of blood clots. Eating dark chocolate may also prevent the hardening of arteries in the body. Dark chocolate may also be good for the brain, as it is said to increase blood flow to the brain along with blood flow to the heart. Dark chocolate may also help reduce the risk of stroke. Dark chocolate contains phenylethylamine which is the same chemical that the brain creates when people are falling in love. So phenylethylamine helps to encourage your brain to release endorphins, in turn helping you to feel happier. Dark chocolate does contain a small amount of caffeine, so it is a mild stimulant. Dark chocolate doesn't contain nearly as much caffeine as a cup of coffee. Dark chocolate is also full of healthy antioxidants.
Antioxidants are something that may help to free the body of free radicals, which can cause oxidative damage to cells. Free radicals are something that is associated with the aging process in the body and may even be a cause of cancer. So eating foods that are high in antioxidants can help protect the body from many types of cancer and slow down the signs of aging. Dark chocolate also contains theobromine, which has been shown to help harden tooth enamel. So dark chocolate, unlike most other types of sweet treats, may help to lower your risk of getting cavities, along with practicing proper dental hygiene. Theobromine is also a mild stimulant; that is not as strong as caffeine. It may help to suppress coughs. Dark Chocolate is high in vitamins and minerals that may help support you healthy. Dark Chocolate contains the vitamins and minerals of copper, potassium, magnesium, and iron. The potassium and copper found in dark chocolate may help prevent against stroke and cardiovascular ailments. The iron in dark chocolate may also help to protect against iron deficiency anemia, and the magnesium in chocolate may help to prevent type two diabetes, heart disease and high blood pressure.
This chocolate cake recipe for double fudge cake can be found on the Cook Your Food1 recipe site. Here you will find a wide variety of recipe from chocolate cake recipes, side dish recipe ideas, bar recipes, main dish ideas, soup recipes, cakes and so much more. **
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