Just learning to bake and want to look like an old pro? Then why not start with this recipe for the Easiest Fudge in the World! This is very similar to the one our Mama made when we were kids, and itís the beeís knees for sure. The two key ingredients you need for this simple fudge recipe are Eagle Brand Condensed Milk and one and half bags of chocolate chips. Or, if you prefer another flavour like caramel or white chocolate, then please be our guest and get those instead! You could even make fudge in every flavour known to Chipits and create a whole fudge rainbow! Then your friends and family will be REALLY impressed!
Before we get started, letís take a little look at the history of fudge! Has it really been around forever? Well, no, not really! Compared to old favourites like ice cream and cookies, itís a fairly recent discovery dating back to the late 1800s. Itís believed that fudge was actually an American innovation, but we donít really know for sure. According to legend, the first batch of fudge ever made was by total accident. The cook was trying to make caramels but the sugar crystallized. When he realized heíd screwed up, he said ďOh, Fudge!Ē and the rest is total history.
This great, simple Fudge recipe comes from the Provost Family over at the Provost Family Cookbook and Archives. Theyíve documented their entire family history over there, including many of their favourite recipes. Itís truly worth checking out if you want to witness a very detailed family archive! Many thanks to the Provost family for keeping this wonderful Fudge recipe alive.
Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. It is best to store chocolate away from other foods, as it known to absorb different aromas. Typically chocolates are packed or wrapped, and placed in proper storage with the correct humidity and temperature. Chocolate is also frequently stored in a dark place or protected from light by wrapping paper. Chocolate is processed in a variety of ways,with the chocolate bar probably being the most popular form of chocolate.
Washing your grease covered dishes can be a hard job, but with the right tools and the right dish soap, you will be able to get all of the grease off of your dishes and leave them sparkling clean to use again.
The best dish soap for grease is usually a tough grease fighting soap like Dawn dish soap. Dawn has often been called the best dish soap for grease and they have put a lot of work into refining their product so it really cuts through oils. They also have helped out in wildlife rescue when there are oil spills in lakes and other bodies of water, and found that their dish soap is the best dish soap for grease that has gotten on the wings of the birds. The Dawn dish soap does really well at lifting the oil slicks from the feathers of birds, and so it will also be a wonderful soap to use when taking the grease off of any dish you need to wash. You can use the best dish soap for grease, but without some nice, clean, hot water, your dishes will still tend to come out a bit greasy. So make sure that while you are washing your dishes, you use the hottest water possible to clean them. Soaking the dishes with some dish soap also helps to loosen the crust and great from the dishes. Try out Dawn dish soap and see if you think it is the best dish soap for grease that you have used.
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